The most common phenomenon in summer is watermelon poisoning, which can be caused by various reasons.
The risk is primarily associated with the increased content of nitrates in melons and melons. This is indicated by an intense red color, yellowish or brown fibers and pulp near the crust, and a smooth “polished” cut.
Another factor is improper storage of melons: when watermelons and melons lie in direct sunlight for weeks, even a small amount of nitrates in them actively reacts with glucose. As a result, very toxic substances are formed that can cause severe poisoning.
Often poisoning occurs due to the fault of the buyers themselves.
The first signs of melon poisoning may appear within a few hours after eating them and, as a rule, are similar to ordinary food poisoning - cramping abdominal pain, nausea, vomiting, diarrhea, fever; In addition, headaches, convulsions, aching joints, and an allergic skin reaction are possible. In any case, you must urgently call a doctor.
The sale of melons and melons must be carried out in places of authorized trade (in markets, in grocery stores, in tents equipped with awnings). Watermelons and melons must be stored on pallets and stockpiles; documents certifying the quality and safety of the product are required. Sellers must have medical certificates.
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